Our journey began in 2024 with a simple idea: to reimagine traditional Kenyan drinks using bold, creative techniques and locally sourced ingredients. Officially founded in 2025, we’ve since been crafting beverages that blend culture and innovation, from muratina and cider to small-batch craft beers.
Each brew celebrates local flavors like indigenous fruits, grains, and honey, transforming them into premium experiences rooted in pride, connection, and creativity. We’re not just brewing drinks, we’re brewing culture, one sip at a time.